Professional Grade Steel
Heavy-duty steel construction stands up to commercial heat.
Professional chefs use these large-scale steel pans for authentic Cantonese-style stir frying. The heavy-duty construction is built to handle high-volume Asian cooking
Heavy-duty steel construction stands up to commercial heat.
The traditional shape is optimized for authentic Asian techniques.
The 20 in diameter handles very large food volumes.
Artisan Fire focuses on professional-grade steel woks in the Cantonese style. These pre-seasoned models are designed for high-capacity stir frying.
The 20 in size is significantly larger than standard home pans. It is intended for professional environments or very large batches.
These models feature the traditional dual-handle design. This allows for stable lifting and tossing of heavy ingredients.
The professional-grade steel is thick and durable. It maintains consistent heat across the large surface area.
Despite the professional size, these come pre-seasoned. This helps protect the steel and provides a better starting surface.
The 20 in size is massive and perfect for cooking for large groups.
This Cantonese style steel pan handles high heat exactly like a professional kitchen tool.
The pre-seasoned surface made it easy to start using this large steel wok right away.
The Artisan Fire models feature a large 20 in diameter.
These are traditional Cantonese style steel woks.
These are professional-grade pans designed for high-volume cooking.
Yes, these professional models come in a pre-seasoned finish.